Vegetable Singara is a popular South Asian snack, especially in Bangladesh and India. It is a deep-fried pastry filled with a spiced vegetable mixture, usually made of potatoes, peas, carrots, and sometimes cabbage or lentils. The outer layer is crispy and golden, made from flour dough, while the inside is soft and flavorful with aromatic spices like cumin, coriander, and garam masala.
Singara is commonly enjoyed with chutneys or sauces, such as tamarind or mint chutney, and is a favorite street food, often served with tea. It is similar to samosas but has a more triangular or pyramid-like shape and a thicker, crunchier crust.
