Chicken Liver Singara is a delicious and unique variation of the traditional Bengali singara, a deep-fried savory snack similar to samosas. Instead of the usual potato filling, this version features chicken liver, giving it a rich, hearty, and slightly creamy texture. The liver is usually cooked with aromatic spices like cumin, coriander, garam masala, onions, garlic, and green chilies, enhancing its bold flavor.
The crispy, golden-brown outer layer of the singara perfectly complements the flavorful liver filling inside. It's a popular snack in Bangladesh and some parts of India, often enjoyed with a cup of tea and a side of chutney or sauce. The combination of crunchy pastry and the soft, spiced liver filling makes it a favorite among those who enjoy offal-based dishes.
