Chicken Chop is a popular dish, especially in Southeast Asia, known for its crispy, juicy texture and rich flavors. It typically consists of a boneless chicken thigh or breast that is marinated, coated in batter or breadcrumbs, and then deep-fried or grilled. The dish is often served with a variety of sauces, such as black pepper sauce, mushroom sauce, or barbecue sauce.
It is commonly accompanied by sides like coleslaw, mashed potatoes, fries, or steamed vegetables. In Malaysia and Singapore, Chicken Chop is a staple in Western-style hawker stalls and cafes, offering a fusion of Western and Asian flavors.
