Chicken Samosa is a popular deep-fried snack with a crispy, golden-brown pastry shell filled with a spiced chicken mixture. It's a well-loved street food in South Asia, the Middle East, and beyond. The filling usually consists of minced chicken cooked with aromatic spices like cumin, coriander, garam masala, and chili powder, along with onions, garlic, and sometimes peas or potatoes for added texture.
These triangular pastries are made using thin dough, folded around the filling, and deep-fried until crisp. They are often served with chutneys like mint, tamarind, or yogurt-based dips. Chicken samosas are perfect as appetizers, tea-time snacks, or party treats. You can also bake or air-fry them for a healthier version.
