Vegetable Samosa is a popular deep-fried pastry filled with a spiced vegetable mixture, usually consisting of potatoes, peas, carrots, and sometimes lentils. The filling is flavored with aromatic spices like cumin, coriander, garam masala, and turmeric, giving it a rich and savory taste. The outer layer is made from all-purpose flour dough, which is rolled out, filled, and shaped into a triangle before being fried until golden and crispy.
Samosas are a favorite snack in South Asian cuisine, commonly enjoyed with chutneys like tamarind or mint. They are also found in Middle Eastern and African cuisines with slight variations. Baked versions are available as a healthier alternative.
