Moti Chor Ladoo (or Motichoor Laddu) is a popular Indian sweet made from tiny, deep-fried gram flour (besan) pearls that are soaked in sugar syrup and then shaped into round, bite-sized laddoos. The name "Moti Chor" comes from Hindi, where Moti means "pearl" and Choor means "crushed" or "crumbled," referring to the fine texture of the sweet.
