Mera Pitha is a popular pitha (traditional rice cake) from Bangladesh, commonly enjoyed during winter. It is a deep-fried, crispy, and slightly sweet pitha made from rice flour, stuffed with a mixture of grated coconut and jaggery (date palm sugar). The dough is shaped into small dumplings, filled with the sweet stuffing, and then fried until golden brown.
This pitha is loved for its crunchy texture on the outside and the soft, sweet filling inside. It is often served with a cup of tea and is a favorite treat during special occasions and winter festivals in Bangladesh.
