Jilapi (also known as Jalebi) is a popular deep-fried sweet treat enjoyed across South Asia, including Bangladesh, India, and Pakistan. It is made from a fermented flour batter, which is pip
ed into hot oil in a circular or spiral shape, then soaked in sugar syrup to give it a crispy, juicy, and syrupy texture.
✔ Crispy on the outside, juicy inside.
✔ Sweet and slightly tangy flavor.
✔ A must-have for festivals, celebrations, and street food markets!
✔ Often enjoyed with milk, rabri, or even paired with samosas in some places.
Jilapi is a beloved dessert, especially during Eid, Puja celebrations, and Iftar in Ramadan.
